If you take a look at all the different cooking sites on the net, you're likely to find enough recipes using eggs to enable you to eat a different breakfast every day for a few years. And each of these meals would have one ingredient in common: the humble egg.
You can have your eggs soft-boiled, hard-boiled or anywhere in between. You can also coddle your eggs, poach them, fry or scramble them. If you really want to get fancy, you can always try one of the seemingly infinite varieties of omelets.
Many people like to eat of couple of soft-boiled eggs with buttered toast for breakfast. To soft-boil eggs, you need to keep in mind the size of the particular eggs you're cooking. Start off by bringing a pan of water to a rolling boil and pop some bread into your toaster. Once your water is boiling, if your eggs are small, boil them for 3 minutes 30 seconds; if they're medium-sized, boil for 4 minutes; and if your eggs are large, they should cook for 4 and a half minutes. These times are approximate, but you should be able to get it right with a bit of practice --- just keep in mind the size of your eggs and how long you're cooking them for. Butter your toast while you wait for your eggs to finish cooking, drain the eggs and serve them with buttered toast.
If done right, scrambled eggs can make for a wonderfully delicious meal; done wrong, and you end up with watery pieces of yellow rubber. The main tip to cooking good scrambled eggs is slow cooking over low heat. The slower you cook them, the smoother their texture when they hit your palate. Get out a high-sided bowl, a small whisk, a heavy bottomed frying pan and a wooden spoon or spatula. Break the eggs into the bowl and mix the yolks into the whites with a small fork. Once the yolks are incorporated into the whites, you can switch from the fork to the whisk. Whisk in a couple of tablespoons of milk or cream plus a bit of salt and pepper to taste. Melt a knob of unsalted butter in the frying pan, always keeping the heat quite low. Now, pour the eggs into the frying pan and start stirring them slowly with the wooden spoon or spatula. Do not let them sizzle. Instead, your eggs should slowly solidify at the bottom of the pan. You need to keep the eggs moving so that they can cook evenly.
Just before your scrambled eggs are cooked through, take the pan off the heat --- the pan's residual heat will continue cooking the eggs and, if you leave the pan on the heat too long, what originally looked like perfectly cooked eggs will become wretched, dry and rubbery.
Eggs scrambled this way can be served many ways. One classic serving suggestion would be on a couple of slices of buttered toast with hot sauce. Other toppings include: grated cheese (e.g., cheddar, gouda or parmesan); Worcestershire sauce; and crumbled bacon.
These are just a few ways to serve eggs for breakfast. You are limited only by your imagination because, in the end, the egg is one of the most versatile foods on Earth. It lends itself to the culinary ingenuity and creativity of cooks everywhere.
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Sunday
Saturday
Why You Should Let Your Children Help in the Kitchen
Cooking with children can be a lot of fun for them and helpful for you! Children cooking learn a lot about the food they eat. They can see the recipe right through from the raw ingredients stage right up to the result. They will also love eating their creations, even if they contain vegetables!
Benefits of Cooking with Children
Cooking might be a chore for us but the kitchen is a fun place for kids. Cookery is educational for kids and a very good bonding experience between you and them. Children can learn new skills without noticing, which include weighing, measuring, understanding fractions and time. Schools do not tend to spend a lot of time teaching cooking skills to children so you might like to try teaching them yourself.
Getting your child involved in cooking will prepare him or her for self-sufficiency and an independent life. It is also a good way to handle fussy eaters because most children will eagerly eat something they have helped to make. The benefits of cooking with children include teaching your child an extremely useful skill.
Some Tips for Cooking with Children
You can involve children as young as four in your cooking. Before starting, you need to consider a few things. Make sure you read the recipe through with your child so you know what to do and what you need. Clear some space and get all the ingredients and utensils ready on a low surface, which your child can see.
Think about which parts of the recipe your child can do. Older children might be able to strain a bowl of boiling noodles or take something hot out of the oven but you have to be more careful with younger kids. Your child should already know not to touch sharp knives but might forget in the excitement of cooking, so keep them out of reach.
In order for your child to learn about cooking, you should explain what you are doing each step of the way. Telling your child to mix a batter does not let them know why they need to mix those particular ingredients or what is going to happen next. Kids are naturally inquisitive and you will probably find that they do not stop asking questions the whole time anyway!
Teach your child to wash their hands before handling any food. If your child is young, tell them what you are doing as you prepare the food. An older child can measure the ingredients by themselves.
Recipes to Make with Children
Children love to knead and roll out dough, mix batters and crack eggs so you could make a cake together or some cookies. Pizza is a fun food and your child can decide on the toppings and arrange them himself. Icing a cake can also be fun for a child. If it is someone's birthday, he can try to pipe a birthday message on the cake or arrange fruit on top. You might not get a particularly professional result but it will be fun for him and certainly appreciated by the recipient.
Whatever recipe you decide to make with your child, the most important thing with children cooking is to have fun. Cooking with children is an excellent bonding experience. Kids love to learn and it is always great to teach them something useful!
Recipes for Kids
Kid Approved Meals - 13 Weeks Of Breakfast & Lunch Menus That Are Kid-Tested & Mom Approved, With Categorized Grocery Shopping Lists Accompanying Each Menu. Perfect For Homeschool Families, Stay At Home Moms, And Daycare Providers.
Children's Activities! - Printable Craft and activities template. Great Products For The Home And For Childcare And Preschool Teachers.
Successful Parenting - Learn 9 Easy To Follow Steps On How To Successfully Parent Young Children...No Matter How They Act! 100% Guaranteed. Ideal For Parents Who Have Multiple Young Children.
Benefits of Cooking with Children
Cooking might be a chore for us but the kitchen is a fun place for kids. Cookery is educational for kids and a very good bonding experience between you and them. Children can learn new skills without noticing, which include weighing, measuring, understanding fractions and time. Schools do not tend to spend a lot of time teaching cooking skills to children so you might like to try teaching them yourself.
Getting your child involved in cooking will prepare him or her for self-sufficiency and an independent life. It is also a good way to handle fussy eaters because most children will eagerly eat something they have helped to make. The benefits of cooking with children include teaching your child an extremely useful skill.
Some Tips for Cooking with Children
You can involve children as young as four in your cooking. Before starting, you need to consider a few things. Make sure you read the recipe through with your child so you know what to do and what you need. Clear some space and get all the ingredients and utensils ready on a low surface, which your child can see.
Think about which parts of the recipe your child can do. Older children might be able to strain a bowl of boiling noodles or take something hot out of the oven but you have to be more careful with younger kids. Your child should already know not to touch sharp knives but might forget in the excitement of cooking, so keep them out of reach.
In order for your child to learn about cooking, you should explain what you are doing each step of the way. Telling your child to mix a batter does not let them know why they need to mix those particular ingredients or what is going to happen next. Kids are naturally inquisitive and you will probably find that they do not stop asking questions the whole time anyway!
Teach your child to wash their hands before handling any food. If your child is young, tell them what you are doing as you prepare the food. An older child can measure the ingredients by themselves.
Recipes to Make with Children
Children love to knead and roll out dough, mix batters and crack eggs so you could make a cake together or some cookies. Pizza is a fun food and your child can decide on the toppings and arrange them himself. Icing a cake can also be fun for a child. If it is someone's birthday, he can try to pipe a birthday message on the cake or arrange fruit on top. You might not get a particularly professional result but it will be fun for him and certainly appreciated by the recipient.
Whatever recipe you decide to make with your child, the most important thing with children cooking is to have fun. Cooking with children is an excellent bonding experience. Kids love to learn and it is always great to teach them something useful!
Recipes for Kids
Kid Approved Meals - 13 Weeks Of Breakfast & Lunch Menus That Are Kid-Tested & Mom Approved, With Categorized Grocery Shopping Lists Accompanying Each Menu. Perfect For Homeschool Families, Stay At Home Moms, And Daycare Providers.
Children's Activities! - Printable Craft and activities template. Great Products For The Home And For Childcare And Preschool Teachers.
Successful Parenting - Learn 9 Easy To Follow Steps On How To Successfully Parent Young Children...No Matter How They Act! 100% Guaranteed. Ideal For Parents Who Have Multiple Young Children.
Sunday
Chicken Thigh Recipes - Easy & Quick To Prepare!
These chicken thigh recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.
So put your hat on and get ready for some quick easy chicken thigh recipes:
Chicken Thighs Glazed With Orange-Thyme-Cumin Sauce
1/2 cup dry white wine
1/4 cup red wine vinegar
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
3 tablespoons soy sauce, low sodium
2 tablespoons fresh thyme leaves - minced
1 clove garlic - minced
1 tablespoon honey
1 teaspoon fresh ginger - minced
1 teaspoon ground cumin
1 chopped jalapeno pepper -- seeded, optional
8 skinless chicken thighs
Remove the skin and the surface layer of fat from the thighs. Rinse. Towel dry. In a large nonstick skillet, combine the sauce ingredients, including the jalapeno. Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up). Reduce the heat to low, cover and simmer for 15 minutes. Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes. Adjust heat as necessary.
Chicken Thighs Marengo
6 x Chicken thighs (2 lb),skinned
1/2 ts Salt
1/4 ts Pepper
2 ts Olive oil
1 c Sliced fresh mushrooms
4 x Green onions, sliced
1 x Clove garlic, minced
1/2 c Dry white wine (or Chablis)
1/4 ts Dried whole thyme
2 x Med tomatoes, cut in wedges
1 tb Minced fresh parsley
Trim excess fat from chicken. Rinse chicken with cold water, pat dry.
Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray; add olive oil. Place over med-hi heat until hot. Add chicken to skillet; cook 2-3 minutes on each side until lightly browned. Remove chicken from skillet, and drain on paper towels. Wipe skillet dry with a paper towel. Re-coat skillet with cooking spray; place over med-hi heat until hot.
Add mushrooms and cook 2 minutes, stirring frequently. Remove mushrooms from skillet, and set aside. Re-coat skillet with Pam. Place over med-hi heat until hot. Add green onions and garlic; sauté 1 minute. Stir in wine and thyme. Add reserved chicken. Bring mixture to a boil. Cover; reduce heat, and simmer 25 minutes. Add reserved mushrooms and tomato wedges; simmer 2 minutes or until thoroughly heated. Sprinkle with parsley, and serve immediately.
That's it for today! If you want more chicken thigh recipes just check below:
Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.
Article Source: http://EzineArticles.com/?expert=Nathalie_Sanders
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So put your hat on and get ready for some quick easy chicken thigh recipes:
Chicken Thighs Glazed With Orange-Thyme-Cumin Sauce
1/2 cup dry white wine
1/4 cup red wine vinegar
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
3 tablespoons soy sauce, low sodium
2 tablespoons fresh thyme leaves - minced
1 clove garlic - minced
1 tablespoon honey
1 teaspoon fresh ginger - minced
1 teaspoon ground cumin
1 chopped jalapeno pepper -- seeded, optional
8 skinless chicken thighs
Remove the skin and the surface layer of fat from the thighs. Rinse. Towel dry. In a large nonstick skillet, combine the sauce ingredients, including the jalapeno. Over medium-high heat, bring the mixture to a boil, then add the chicken (bones up). Reduce the heat to low, cover and simmer for 15 minutes. Remove the cover, turn the chicken pieces over, raise the heat to medium and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes. Adjust heat as necessary.
Chicken Thighs Marengo
6 x Chicken thighs (2 lb),skinned
1/2 ts Salt
1/4 ts Pepper
2 ts Olive oil
1 c Sliced fresh mushrooms
4 x Green onions, sliced
1 x Clove garlic, minced
1/2 c Dry white wine (or Chablis)
1/4 ts Dried whole thyme
2 x Med tomatoes, cut in wedges
1 tb Minced fresh parsley
Trim excess fat from chicken. Rinse chicken with cold water, pat dry.
Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray; add olive oil. Place over med-hi heat until hot. Add chicken to skillet; cook 2-3 minutes on each side until lightly browned. Remove chicken from skillet, and drain on paper towels. Wipe skillet dry with a paper towel. Re-coat skillet with cooking spray; place over med-hi heat until hot.
Add mushrooms and cook 2 minutes, stirring frequently. Remove mushrooms from skillet, and set aside. Re-coat skillet with Pam. Place over med-hi heat until hot. Add green onions and garlic; sauté 1 minute. Stir in wine and thyme. Add reserved chicken. Bring mixture to a boil. Cover; reduce heat, and simmer 25 minutes. Add reserved mushrooms and tomato wedges; simmer 2 minutes or until thoroughly heated. Sprinkle with parsley, and serve immediately.
That's it for today! If you want more chicken thigh recipes just check below:
Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.
Article Source: http://EzineArticles.com/?expert=Nathalie_Sanders
Mediterranian Style Chicken
Casserole Recipes
4th of July Recipes
Pork Tenderloin Recipes - Chef Kathy (an Award Winning Chef) Shares 25 Of Her Favorite Pork Tenderloin Recipe. Each Recipe Is Photographed For Presentation Purposes And Promises To Make You 'justly' Famous!
Recently Viewed Sites:
shepherds pie recipe
Counter Bar Stools
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